SHORBA (IRANI STYLE)

Ingredients:

¼ kg wheat meant for haleem (husk removed)

½ kg mutton

1 tsp ginger paste

1 tsp garlic paste

1 tsp green chillies paste

Pepper powder

1 onion fried

Few mint leaves

One lime

Method:

Soak the wheat overnight. Boil the wheat with enough water in a vessel and cook till the wheat is soft and pulpy.

Mash with a ladle or in a blender and then pass through a sieve. Cook the mutton separately with above masala paste till tender.

Then mix the mutton and stock with the sieved wheat thoroughly. If you feel shorba is too thick, then add more water till it is the consistency of a thick broth.

 Serve hot in separate bowls. Sprinkle pepper powder and garnish with mint leaves and fried onions. Squeeze lime juice.