SHORBA (IRANI STYLE)

Ingredients:

¼ kg wheat meant for haleem (husk removed)

½ kg mutton

1 tsp ginger paste

1 tsp garlic paste

1 tsp green chillies paste

Pepper powder

1 onion fried

Few mint leaves

One lime

GREEN MUTTON CURRY

Ingredients:

1 kg mutton

½ kg onions

1 tsp of cloves

4 sticks of cinnamon each about an inch long

1 ½” piece of ginger

6-8 cloves of garlic

15 green chillies

A handful of coriander leaves

½ tsp turmeric

15 peppercorns

1 tsp khuskhus (poppy seeds)

½ cup coconut milk

Oil

Method:

Samayal Kurippugal

Samayal Kurippugal Website