GREEN MUTTON CURRY

Ingredients:

1 kg mutton

½ kg onions

1 tsp of cloves

4 sticks of cinnamon each about an inch long

1 ½” piece of ginger

6-8 cloves of garlic

15 green chillies

A handful of coriander leaves

½ tsp turmeric

15 peppercorns

1 tsp khuskhus (poppy seeds)

½ cup coconut milk

Oil

Method:

Chop the onions. Heat oil in a deghchi. Put in the cloves and cinnamon. After a while put in chopped onion and fry to a deep brown

Then put the ground masala and fry for a minute or two. Add the mutton and fry for about five minutes mixing well with masala.

Then, put in salt to taste and sufficient hot water and cook on a slow fire until the meat is tender. Put in half a cup of coconut milk

Bring to a boil and remove curry from the fire and serve with rice.